Kura Caviar Sterlet
Introducing the made-in-Azerbaijan Sterlet Caviar, sourced from the Sterlet sturgeon (Acipenser ruthenus). This remarkable species, belonging to the Acipenseridae family, produces caviar esteemed for its delicate flavors and smooth texture.
The Sterlet sturgeon's smaller size distinguishes it among sturgeon species, offering a unique caviar experience. Its elegant and petite eggs deliver a nuanced taste characterized by subtle brininess and buttery notes, making it a favorite among discerning caviar enthusiasts.
With our commitment to responsible sourcing, we strive to preserve the Sterlet sturgeon and its extraordinary caviar for future generations to appreciate.
Specifications and Nutritional Information
Available: 30, 50, 113, 125, 250 gr
- 1.4 to 1.7 mm
- light to dark gray
- Whole grain texture
- No lumps
- No plaque
- No liquid
- Natural nutrients
- from the Caspian shore
Ingredients: sterlet roe, salt
Shelf life: four months when stored at −2℃ to −4℃
Average nutritional value per 100 g:
Energy 235kcal
Fat 10.2g
Carbohydrates 0g
Protein 36g
Sodium 1.5g
Vitamins: B12, B6, D, B2, A.
Minerals: Selenium, Calcium, Magnesium, Iron, Phosphorous.
